To reflect Gus and Millie's (almost lifelong) vegetarianism, our wedding reception will offer a vegetarian and seafood menu. We hope you will enjoy the variety of delicious, meat-free dishes.Please select your preferred menu for our reception dinner.Note all guests who have provided us with dietary requirements will be accommodated.

Cold Appetizer
Marinated swordfish with yuzu and olive oil, cucumber brunoise, black sesame vinaigrette, alfa sprouts 

Warm Appetizer
Squid ink blackened homemade potato gnocchi served with melted tomato salsa, Adriatic shrimps, aged goats cheese

Main
Pan seared seabass fillet, sauteed young spinach in brown butter, black olives and potatoes cream

Cold Appetizer
Carpaccio of Hvar Baby Grown Zucchini, in lemon flavoured olive oil with young goat cheese and roasted pine nuts

Warm Appetizer
Summer ripened baked eggplant, mozzarella and slowly cooked tomato salsa layered cake

Main
Hand rolled pasta pljukanci in Istrian truffle sauce